Course curriculum

  • 1

    Course Schedule

  • 2

    Module agenda and Assignments

    • MSC25 M5 Ewe Flock Nutrition - Agenda from 2022
  • 3

    LIVE Sessions

    • Instructions for joining MSC virtual sessions
  • 4

    Recordings of Live Sessions

    • VIDEO M5 S1 Ruminant Digestion Basics w Paul Luimes

    • VIDEO M5 S2 Factors Affecting Nutritional Needs w Anita O-Brien

    • VIDEO M5 S3 Body Condition Scoring P2 w Delma Kennedy

    • GMT20250501-M5 S4 Role of Minerals _ Alternative Feedstuffs

    • GMT20250506-M5 S5 Feed Planning w Courtney Vriens

    • GMT20250508-M65 S6 Forage Quality _ Forage Analysis
  • 5

    Speaker handouts

    • Instructions for printing presentation as handouts

    • M5 S1 Nutrient Basics w Paul Luimes videos

    • M5 S2 Nutritional changes through the production cycle Anita OBrien

    • M5 S2 Factors affecting Nutrient Requirements Anita O-Brien.pdf
  • 6

    Resources

    • Livestock_Water_Quality a field guide UofSaskatchewan2009

    • Forage-quality-in-perspective PENN STATE Agronomy Facts30

    • Feed Analysis Report Explained OMAFRA Factsheet

    • Diet Supplementation OMAFRA Factsheet 02-045

    • OMAFA Factsheet 22_061 Body Condition Scoring Sheep

    • Beef+Lamb NZ Body Condition Scoring module

    • ewe-body-condition-scoring BLNZ

    • Feeding Corn Silage to Sheep OMAFRA Factsheet 14-021

    • Feeding Mgt of Replacement Ewe Lambs

    • Feeding Systems for Sheep OMAFRA Factsheet 03-013

    • Low Labour Feed Systems and Bunk Design for Sheep OMAFRA Factsheet 14-023

    • Nutrition and Feeding Systems for Market Lamb Finishing OMAFRA Factsheet 14-041

    • Protein Content in Modern Sheep Rations OMAFRA Factsheet 03-019

    • Replacing Water with Clean Snow for Beef Cattle and Sheep OMAFRA Factsheet 09-065

    • Total Mixed Ration use in Ewe Flock OMAFRA Factsheet 14-025

    • OMAFRA Pub19 Pasture Production 2015

    • OMAFRA Guide to Forage Production