Course curriculum

  • 1

    Module agenda and Assignments

    • M11 Marketing Lamb & Wool_Draft_Agenda
  • 2

    LIVE Sessions

    • Instructions for joining MSC virtual sessions

    • Module 11 Marketing - meat and wool

    • Module 11 Marketing - meat and wool

    • Module 11 Marketing - meat and wool

    • Module 11 Marketing - meat and wool

    • Module 11 Marketing - meat and wool

    • Module 11 Marketing - meat and wool

    • Module 11 Marketing - meat and wool
  • 3

    Recordings of Live Sessions

    • M11 S1 Ontario Market Demand w Anita O'Brien

    • M11 S2 Marketing through Live Auction w Anita O'Brien

    • M11 S5 Wool Market w Jane Underhill _ Direct to Packer Sales w Bill McCutcheon

    • VIDEO M11 S6 Planning Lamb Production _ Pricing Retail Cuts w Delma Kennedy
  • 4

    Speaker handouts

    • Instructions for printing presentation as handouts

    • M11 S1 Ontario Market Demand

    • M11 S2 Best Practices selling to Live Auction

    • M11 S4 factors influencing price

    • M11 S5 Wool Market Outlook w Jane Underhill

    • M11 S5 Direct to Packer Marketing w Bill McCutcheon OLM

    • M11 S6_1 Forecasting lamb production DKennedy

    • M11 S6_2 Pricing Retail Cuts D Kennedy

    • M11 S7_1 Wave Woollen Mill w Wave Weir

    • M11 S7_2 EcoWool w J Osborn

    • M11 S8_2 Ontario Risk Management Program
  • 5

    Resources

    • Jan26 livestock inventories StatsCan

    • OSF Market Pages

    • Canadian Wool Standards 2025 JUnderhill

    • B_LNZ new-season-outlook-2025-26

    • 5-yr Weighted Average Prices Ontario 2021_2025

    • OMAFA Farm Business Decision Calculators

    • predicting-lamb-carcass-weight OMAFA Factsheet 19-009

    • Growing And Finishing Lambs_ahdb_2024

    • AHDB_Meat_Cuts MPG(9th-edition)_251008_WEB