Master Shepherd's Course Module 3 Lambing and Lamb Rearing - starts March 11, 2025
OSF members eligible for $40 discount. Email [email protected] for coupon code
MSC2025/26 ....12 Modules over 18 months
FREE PREVIEWMSC2024 Frequently Asked Questions_updated_20240906
MSC2025-26 Course Schedule
FREE PREVIEWMSC25 M3 Lambing and Lamb Rearing- DRAFT Agenda
M3 1 Lambing and Lamb Rearing Agenda DRAFT
Instructions for joining MSC virtual sessions
Live Sessions
Live Sessions
Live Sessions
Live Sessions
Live Sessions
Live Sessions
Live Sessions
Live Sessions
M3 S1 Feeding for colostrum quality, lamb survival and milk production w Anita O'Brien
M3 S2 Surplus Lamb Rearing Systems JCraig _ Fostering Methods AO'Brien
Instructions for printing presentation as handouts
M3 S1 Feeding for colostrum quality lamb survival and milk production
M3 S2 Artificial Rearing Systems_Jillian Craig
M3 S2 tips for fostering Anita O'Brien
Feeding Systems for Sheep OMAFA Factsheet 22-001
Ewe Flock Nutrition OMAFA Factsheet 23-019
Treating Lambs for Hypothermia OMAFRA Poster
Treating Hypothermia Flowchart OMAFRA_2010 Final
Reducing Lamb Losses AHDB2020
Lamb Postmortem Guide Alberta Sheep Producers
Lamb Postmortem worksheet ALP
Manual of lambing techniques Agnes Winter
Poster CEPOQ_Subclinical mastitis in meat-producing sheep flocks in Quebec
Reading your forage analysis report
Code of Practice for the care and handling of sheep NFACC2013
Tunnel ventilation in livestock barns OMAFA factsheet 24-007
OMAFA publication-833-ventilation-livestock-and-poultry-barns ($0 + shipping)
yogourtised-milk-to-help-avoid-abomasal-bloat (USE MIXING INSTRUCTIONS FROM YOUR MILK REPLACER BAG)